2-3 sweet potatoes
1-2 TBSP oil
cinnamon & curry (approx 1 tsp of each, or to taste)
Preheat oven to 325 F. Peel and slice sweet potatoes into your favourite fry shape: wedges, strips. Try to make them similar sizes. Put potato into large ziplock bag or large bowl. Add oil and spices and shake or stir to coat fries. Put onto baking pan (I find it works best on top of parchment paper.) Flip fries around the 10 minute mark. Fries are done when tender and slightly crisp. (Oven times and temperatures as well as the use of parchment paper can effect crispness.)
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