Corn & Carrot muffins

1 cup corn meal
1 cup spelt flour
2 tsp baking powder
pinch of salt
1 egg, beaten
1 cup almond milk
1/4 cup apple juice
1/4 cup vegetable oil
grated carrot, to taste

Mix well, spoon batter into 12 prepared muffin cups and bake at 400 for 15-20 minutes.
Enjoy!

Would work well with mainstream flour/milk ingredients.