1-2 ripe bananas, mashed
1.5 cups buckwheat flour
dash of salt
2 tsp baking powder
1/4 cup oil or butter (optional)
2 eggs
water or almond/rice/soy milk as needed
Blend all ingredients together in a bowl, adding liquid to desired consistency. Cook in a frying pan.
Tasty with almond butter spread on top and good as a snack, even when cold!
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