(half batch*)
1/4 cup crushed hazelnuts or almonds
1/3 cup unsweetened shredded coconut (optional)
1/2 teaspoon baking powder
pinch of salt
2 TBSP unsweetened cocoa
1 cup spelt flour
1 egg
1/2 teaspoon pure vanilla extract
1/4 tsp almond extract, if using almonds
enough almond milk to mix together
Mix well and form into a flattened log. Bake at 300 for 30-40 minutes (firm to touch), remove and let cool slightly. Cut into strips and put back on pan. Bake 10 minutes, flip and bake 10 more minutes (firm to touch). *If making a full batch, double everything and use 3 eggs - may not require milk*
This recipe was modified to fit my restricted diet. It would work well with mainstream ingredients!
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