Friday, February 5, 2010

Pumpkin Currant muffins


2 eggs
2 cups spelt flour
2 cups pure pumpkin puree
1/2 cup unsweetened applesauce
1 tsp baking soda
2/3 cup oil
splash of vanilla
handful of currants
2 tsp pumpkin pie spice mix

Mix everything together and bake at 350 for 30 minutes.
Enjoy!

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